Peach Cobbler - cooking recipe

Ingredients

1/2 stick margarine
1 c. sugar
3/4 c. flour
3/4 c. milk
2 c. peaches
1/4 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Melt margarine and pour into an 8 x 8-inch pan.
Mix flour, sugar and milk into bowl and stir well (will be lumpy).
Pour the mix into pan on top of the margarine.
Add peaches, cinnamon and nutmeg and stir.
Bake at 350\u00b0 for 1 hour until crust is brown.