Chicken Casserole - cooking recipe

Ingredients

3 c. cooked chicken, chopped
3 hard-boiled eggs, grated
1/2 c. mayonnaise
1 Tbsp. lemon juice
1 can cream of chicken soup, undiluted
1/2 c. slivered almonds or 8 oz. can water chestnuts
1 (2 oz.) jar chopped pimento
1/2 c. celery, chopped
salt and pepper to taste
3/4 c. shredded sharp cheese
1/2 c. crushed potato chips

Preparation

Mix all but the last 2 ingredients in large bowl.
Pour into casserole dish; top with cheese and potato chips.
Bake at 350\u00b0 for 30 minutes.