Oven Beef Stew - cooking recipe

Ingredients

2 lbs. cubed beef
2 cups cubed carrots
2 cups cubed potatoes
2 cups cubed celery
4 small onions
1 slice bread, torn
3 Tbsp. minute tapioca
1 Tbsp. sugar
2 medium cans tomatoes
1 Tbsp. salt
1/4 tsp. pepper
1/4 tsp. ginger
1/4 tsp. cinnamon

Preparation

Place all in a large roaster. Bake 250 degrees for 5 hours. Keep covered but stir occasionally.