Lemon Parsley Sauce - cooking recipe
Ingredients
-
1/2 cup parsley sprigs
1 med. onion, quartered
1 lemon, peeled, seeded and quartered
1/2 tsp salt
Preparation
-
Put all ingredients into a blender, cover and blend until smooth.
Brush on fish while baking, broiling or barbecuing. (Yields 1/2 cup.)
Leave a comment