"Hot" Barbecued Chicken Wings - cooking recipe

Ingredients

12 chicken wings
1/2 c. flour
1/2 tsp. chili powder
1/3 c. cooking oil
1/2 c. barbecue sauce
1 tsp. hot sauce

Preparation

Remove wing tips and cut wings in half.
Dust in a mixture of flour and chili powder and fry in hot oil, 8 to 10 minutes on each side until golden brown.
Drain on paper towel.
Heat together barbecue sauce (your choice) and hot pepper sauce.
Add the cooked chicken wings and simmer for a few minutes.