My Grandmother'S Tea Cakes - cooking recipe

Ingredients

1/2 c. (1 stick) butter or margarine, softened
1 c. sugar
2 eggs
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1/4 c. milk
3 c. all-purpose flour

Preparation

Cream butter, sugar and eggs until well blended.
Add baking powder, salt, vanilla, almond and milk; mix well.
Add flour and mix thoroughly.
Chill dough.
Using small portions of chilled dough, roll out on floured surface to 1/4 to 3/8-inch thickness. Do not roll thin.
Cut in 2-inch circles and place on greased baking sheet.
Bake at 350\u00b0 for 10 to 15 minutes.
Bake cookies until lightly browned on the bottom; they will still be white on top.