Caesar Salad - cooking recipe

Ingredients

2 medium size heads romaine lettuce
10 to 12 croutons
1 tsp. finely chopped garlic
1/8 tsp. salt
1/8 tsp. freshly ground pepper
1/2 c. olive oil
2 egg yolks
4 Tbsp. lemon juice
1 c. freshly grated Parmesan cheese
6 flat anchovies

Preparation

Separate the lettuce leaves and wash under cold running water. Dry each leaf thoroughly with paper towels.
Break the romaine into
bite size pieces and scatter in the bottom of a large
salad bowl.
Add
salt,\tpepper\tand
olive oil; toss. Break egg yolks on top of salad; add lemon juice and mix.
Top with
croutons, anchovies and grated cheese.
Serve on chilled salad plates. Serves 4 to 6.