Lemon Pound Cake - cooking recipe

Ingredients

1 lemon cake mix
8 oz. dairy sour cream
3/4 c. water
4 eggs

Preparation

Prepare the cake mix with the sour cream, water and eggs.
Pour batter into greased and floured Bundt pan.
Bake at 350\u00b0 for 40 to 50 minutes; jelly roll pan, 20 to 25 minutes.
Can be cut into thirds and frosted.