Hash Brown Casserole - cooking recipe

Ingredients

2 (1 lb.) hash brown potatoes (frozen)
1/4 c. margarine, melted
1/4 tsp. pepper
1 tsp. salt
1/2 c. chopped onion
1 pt. sour cream
1 can cream of chicken soup
2 c. grated sharp cheese

Preparation

Mix together and bake at 325\u00b0 to 350\u00b0 for 45 to 60 minutes. Put 2 cups cornflakes and 1/2 cup margarine on top.