Macaroni, Cheese And Tomato Casserole - cooking recipe

Ingredients

2 c. large macaroni
1/2 to 1 onion, chopped (optional)
1/2 lb. any type Longhorn cheese
1 can Cheddar cheese soup
1 pt. tomatoes (juice and all)

Preparation

Boil macaroni and onion together in salted water until macaroni is tender; drain.
Cube at least 1/2 pound cheese in bowl.
Add in soup and the boiled macaroni and blend together. Add to this the tomatoes.
Stir.
Place in a buttered casserole dish.
Bake 1 hour covered in 400\u00b0 oven.