Steak Roll - cooking recipe

Ingredients

4 cubed steaks
Pepperidge Farm stuffing mix
1 can golden mushroom soup

Preparation

Brown cubed steak on both sides.
Place stuffing mix in browned cubed steak and roll.
Put toothpicks in to hold.
Put in a baking pan and pour soup mix over them.
Bake at 350\u00b0 for 1 hour or until done and tender.