Meat Balls - cooking recipe

Ingredients

2 lb. ground beef
1 c. bread crumbs
2 tsp. salt
1/2 tsp. pepper
1 onion, minced
1 egg
2 Tbsp. cooking oil
1 c. water

Preparation

Combine meat with bread crumbs, salt, pepper, onion and egg. Form into small balls.
Heat cookie sheet.
Add oil and brown meat balls on all sides.
Add water; close cover securely.
Place pressure regulator on vent pipe and cook 5 minutes with pressure regulator rocking slowly.
Let pressure drop on its own accord.