Pork Chops And Rice - cooking recipe

Ingredients

1 c. rice
2 c. water
1/2 c. chopped celery
1/2 c. chopped green pepper
1 medium onion, chopped
1/2 tsp. garlic
6 pork chops
1/2 lb. fresh mushrooms
1/4 c. flour
1 (13 3/4 oz.) can chicken broth
1 c. half and half

Preparation

Bring rice and water to a boil.
Reduce heat to low. Cover and cook until rice is tender and water is absorbed, about 20 minutes. Combine rice with celery, onion and garlic salt.