Banana Nut Muffins - cooking recipe

Ingredients

2 1/4 c. oat-bran cereal
1 Tbsp. baking powder
1/4 c. brown sugar
1/4 c. chopped walnuts or pecans
1 1/4 c. skim milk
2 very ripe bananas (the riper the better)
2 egg whites
2 Tbsp. vegetable oil

Preparation

Preheat the oven to 425\u00b0.
Mix the dry ingredients in a large bowl.
Mix the milk, bananas, egg whites and oil in a bowl or blender.
Add to the dry ingredients and mix.
Line the muffin pan with paper baking cups and fill them with batter.
Bake for 17 minutes.
Makes 12 muffins.