Glazed Carrots - cooking recipe

Ingredients

2 lb. peeled carrots
1 large onion
1 (10 oz.) can tomato soup
1 c. sugar
1/2 c. salad oil
3/4 c. cider vinegar
1 tsp. Worcestershire sauce
salt and pepper

Preparation

Peel and cook carrots.
Drain well. Mix other ingredients; heat until smooth.
Pour over carrots and cover.
Refrigerate.