Chocolate Roca Bars - cooking recipe

Ingredients

1 pkg. saltine crackers (40 crackers)
1/2 lb. butter
1/2 c. sugar
12 oz. pkg. miniature semi-sweet chocolate chips
chopped nuts

Preparation

Cook butter and
sugar\tuntil
creamy.\tLay tin foil on pan, then put crackers on.
Pour butter-sugar mixture on these and spread.
Bake
crackers
at
350\u00b0
for 10 minutes.\tDo not burn! Pour chocolate
chips
on
the crackers, spread as they melt. Sprinkle with nuts.
Refrigerate.
Cut into bars before they become too solid.
Keep refrigerated.