Fruit Cake Cookies - cooking recipe

Ingredients

1/2 lb. cherries
1/2 lb. pecans
1 tsp. baking soda
1 tsp. cinnamon
1 1/2 c. sugar
1/2 lb. pineapple
2 1/2 c. flour
1 tsp. salt
1/2 lb. butter
2 eggs

Preparation

Cut cherries, pineapple and chopped nuts.
Cream together butter and sugar.
Add eggs.
Add flour mixture which is flour, baking soda, salt and cinnamon.
Then add fruits and nuts.
Drop by teaspoon onto ungreased cookie sheet. Bake in 350\u00b0 oven for 10 to 12 minutes.