Ranch Chicken Salad - cooking recipe

Ingredients

2 c. cubed, cooked chicken
1 c. sliced celery
1 (20 oz.) can pineapple chunks (save juice)
1 (1 oz.) pkg. Hidden Valley Original Ranch salad dressing
1/2 c. mayonnaise
1/2 c. pineapple juice

Preparation

Combine chicken celery and pineapple.
Mix mayonnaise and juice for dressing.
Add to chicken mixture and toss well to coat. Chill and serve on a bed of lettuce.
Serves 4 to 6.