Beef Jerky - cooking recipe

Ingredients

1 1/2 lb. flank steak
1/2 tsp. salt and pepper
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 c. Worcestershire sauce
1/4 c. soy sauce

Preparation

Semi-freeze meat to make slicing easier.
Slice into 1/8-inch strips; marinate overnight.
Lay strips of meat in single layer on oven rack.
Cook at 120\u00b0 for 8 to 12 hours.
Taste occasionally until desired chewiness is attained.
Makes 1/2 pound.