Cheese Cracks - cooking recipe

Ingredients

2 c. shredded sharp Cheddar cheese
1 c. softened margarine
2 c. flour
2 c. crisp rice cereal
1/4 c. red pepper

Preparation

Mix cheese and margarine in mixer bowl until creamy. Add flour. Mix well. Stir in cereal and red pepper. Shape into small balls. Place on nonstick baking sheet. Bake at 350\u00b0 for 10 minutes. Makes about 80 servings.