Eastern Shore Sweet Potato Biscuits - cooking recipe

Ingredients

3 c. sweet potatoes (fresh or canned), cooked
1 small box Bisquick
1 stick margarine (at room temperature)

Preparation

Mix sweets and margarine.
Add Bisquick.
Mix well. Chill at least 1 hour.
You can sprinkle flour to keep dough from sticking. Roll and cut on floured board.
Pierce top of biscuits.
Bake at 400\u00b0 for 20 to 24 minutes.