Dishpan Cookies - cooking recipe

Ingredients

2 c. brown sugar
2 c. white sugar
2 tsp. vanilla
2 c. corn oil
4 eggs
4 c. sifted flour
2 tsp. baking soda
1 tsp. salt
1 1/2 c. quick oats
4 c. corn flakes

Preparation

Cream together sugars, vanilla, oil and eggs.
Add flour, soda and salt into first mixture.
Fold in oats and then corn flakes. Drop onto cookie sheet and bake at 350\u00b0 for 7 to 8 minutes or until light brown.
Makes a dishpan full.
Good to freeze and serve later.