Red Wine Chicken - cooking recipe

Ingredients

chicken
2 cans cream of mushroom soup
2 1/2 to 3 soup cans milk
1 tsp. garlic salt
1 tsp. onion salt
1/4 tsp. pepper
1/4 c. red cooking wine

Preparation

Mix everything together except chicken.
After browning chicken with flour, lay in roaster in sauce.
Cover and bake 1 hour at 400\u00b0.
Use gravy over noodles.