Tuna Noodle Newburg - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of celery soup
2/3 c. evaporated skim milk
1/2 c. shredded low calorie process cheese product (2 oz.)
1/3 c. whipped mayonnaise-type salad dressing substitute
1/4 c. dry sherry
2 (7 oz.) cans water pack tuna, drained
4 oz. medium noodles, cooked
1 c. thinly sliced celery
1/4 c. chopped pimiento

Preparation

Combine soup and evaporated milk.
Bring to boil; stir often. Remove from heat; stir in cheese, salad dressing and 1/4 teaspoon salt.
Stir until cheese melts.
Blend in sherry.
Add remaining ingredients; mix well.
Turn into 1 1/2-quart casserole.
Bake, covered, in 350\u00b0 oven for 25 minutes.
Makes 6 servings.