English Toffee - cooking recipe

Ingredients

1 c. butter
1 1/2 c. sugar
1 pkg. crackers
1 bag chocolate chips
finely chopped nuts

Preparation

Preheat oven to 325\u00b0.
Spread a single layer of crackers on a buttered cookie sheet; set aside.
In a saucepan, heat butter and sugar until creamy and bubbly.
Pour butter mixture over crackers. Bake approximately 10 minutes or until mixture bubbles up.
Let cool.
Melt the chocolate chips.
Spread over cooled toffee. Sprinkle with nuts, if desired.
Let cool.
Cut into pieces.