Chinese Chicken-Noodle Salad - cooking recipe

Ingredients

4 oz. angel hair pasta (uncooked)
1 c. diagonally sliced fresh snow peas
2 c. shredded cooked chicken breast
1/2 c. diced red bell pepper
1/4 c. sliced green onion
1 medium cucumber, peeled and sliced
3 Tbsp. teriyaki sauce
2 Tbsp. rice vinegar
2 tsp. sesame seed
1 tsp. dark sesame oil
1/4 tsp. pepper

Preparation

Break pasta in half and cook in boiling water for 2 minutes. Add snow peas; cook an additional minute.
Drain and rinse under cold, running water.
Drain well.
Combine pasta mixture, chicken, red bell pepper, green onion and cucumber.
Set aside.