Pecan Pie - cooking recipe

Ingredients

3 eggs
dash of salt
1/3 c. margarine, melted
2/3 c. sugar
1 c. dark corn syrup
1 c. pecan halves

Preparation

Beat eggs.
Add sugar, salt, corn syrup, margarine and pecans. Pour into a 9-inch pie shell.
Bake in 350\u00b0 oven for 50 minutes or until knife comes out clean.