Breakfast Casserole - cooking recipe

Ingredients

2 containers Pillsbury crescent dinner rolls
6 eggs, beaten
2 c. shredded Cheddar cheese
1 lb. cooked and drained sausage or bacon, crumbled

Preparation

Lay 1 container of crescent roll dough in bottom of 9 x 13-inch pan.
Mix together eggs, cheese and meat.
Spread on top of dough.
Place second roll of dough on top.
Drizzle melted butter on top.
Bake at 350\u00b0 for 30 minutes.