Chicken Breast Casserole - cooking recipe

Ingredients

6 chicken breasts, skinned
6 slices Swiss cheese
1 can cream of chicken soup
1 pkg. Stove Top dressing (dry)
1/2 c. butter

Preparation

Place chicken in baking dish.
Add cheese.
Pour soup over top of chicken.
Top with Stove Top dressing (dry).
Pour melted butter over top.
Bake for 1 1/2 hours in oven at 300\u00b0 or 5 to 6 hours in crock-pot on high.