Vegetable Soup - cooking recipe

Ingredients

1 lb. lean ground beef
3 or 4 diced potatoes
1 (46 oz.) can V-8 juice
1 pkg. mixed frozen vegetables
salt to taste

Preparation

Mix together. Add (raw) ground beef. Rinse V-8 juice can with 1/3 cup water.
Bring to a boil. Simmer until potatoes are done.