Macaroni And Cheese - cooking recipe

Ingredients

1 1/4 c. scalded milk
3 Tbsp. butter
1 1/2 c. cooked elbow macaroni
1/2 tsp. onion
1 tsp. salt
3 c. grated cheese
2 eggs
1 c. soft bread crumbs

Preparation

Scald milk and pour over 1 cup soft bread crumbs.
Mix in other ingredients and bake at 375\u00b0 for 45 minutes.