Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
3 c. sugar
5 c. flour
5 Tbsp. soda
1 Tbsp. salt
4 eggs, beaten
1 c. oil
1 qt. buttermilk

Preparation

Combine the
first 5 ingredients; mix.\tAdd the remaining ingredients.
Store in covered container in refrigerator. Will keep for
about
6\tweeks.\tTo use, do not mix, just fill greased muffin pans about 2/3 full.
Bake for about 20 minutes at 400\u00b0.