Glaze'S Hot Rolls - cooking recipe

Ingredients

3 pkg. dry yeast
2 eggs
2 c. warm sweet milk
4 Tbsp. sugar
1 Tbsp. salt
9 Tbsp. cooking oil
5 1/2 c. flour

Preparation

Mix yeast with warm milk, then add salt, sugar, oil and eggs. Mix real good.
Lastly, add flour.
If dough is too soft, add more flour.
If too stiff, add a little water.
Let rise to top of bowl; take spoon and work it down.
Put on floured waxed paper.
Get a small amount and shape into rolls.
Put in greased pan.
Let rise again.
Bake in a 375\u00b0 oven until brown.