Sausage Pinwheels - cooking recipe

Ingredients

1/2 lb. pork sausage (room temperature)
2 c. biscuit mix
2 Tbsp. oleo, softened
few drops of Tabasco sauce
milk or water

Preparation

Sausage should be at a spreadable temperature.
Blend with Tabasco.
Combine biscuit mix and oleo with a fork until crumbly. Mix in water or milk as package directs.
Roll dough into a rectangle; spread sausage evenly and roll-up.
Wrap and store in freezer or refrigerator.
Cut into slices when 1/2 frozen or very cold.
Bake on ungreased cookie sheet at 375\u00b0 for about 15 minutes.
Yield: About 50 cookie size pinwheels.