Sour Cream Coconut Cake - cooking recipe

Ingredients

1 yellow Duncan Hines cake mix
1 large Cool Whip
2 (12 oz.) pkg. frozen coconut
1 (8 oz.) sour cream
1 c. sugar

Preparation

Bake cake by directions on package, using 2 round layers.
Mix Cool Whip and 1 1/2 package of frozen coconut, sour cream and 1 cup sugar.
Split the two layers of cake and spread icing between each layer, on sides and top.
Top with remaining coconut.