Mushroom Patties - cooking recipe

Ingredients

2 lb. ground beef (lean)
1 can cream of mushroom soup
salt and pepper
garlic powder
sliced mushrooms (optional)
chopped onions (optional)

Preparation

Shape meat into thick patties and season to your taste. Cook in
skillet
until
almost done.
Remove patties and save half of the
fat in the skillet.
Add soup mix and stir in fat until well mixed.
Add patties and simmer 5 more minutes.
Mix in sliced mushrooms.