Seafood Quiche - cooking recipe

Ingredients

1/2 c. mayonnaise
2 beaten eggs
7 1/2 oz. crabmeat, flaked and drained
1 (8 oz.) Swiss cheese
2 Tbsp. flour
1/2 c. white wine
1/3 c. sliced green onion with tops
1/3 c. finely chopped celery

Preparation

Mix ingredients well.
Add 3/4 teaspoon curry powder.
Pour into unbaked pastry shell.
Use \"Can't Fail Crust\" but omit the sugar and add 1 teaspoon oregano leaves.
Bake at 350\u00b0 for 35 to 40 minutes.