Zarzuela(A Shellfish Stew) - cooking recipe

Ingredients

12 fresh clams in their shells, soaked in cold water
12 shrimp , cleaned and deveined
6 oz. crab meat
1 tomato, peeled, seeded and diced
1/4 onion, chopped
3 garlic cloves
1/4 tsp. turmeric
1/8 tsp. cayenne pepper
1/2 c. white wine
1 (8 oz.) bottle clam juice
olive oil

Preparation

Saute onion, tomato and garlic in olive oil.
Add turmeric, clams, clam juice and white wine.
Cover and cook 5 minutes.
Add shrimp, crab and cayenne.
Cover and cook on high until clams open, plus 2 extra minutes.