Red Lobster Biscuits - cooking recipe

Ingredients

2 c. buttermilk baking mix
2/3 c. milk
1/2 c. shredded cheese

Preparation

Preheat oven to 450\u00b0.
With wooden spoon beat until soft dough forms.
Beat vigorously 30 seconds.
Drop dough by heaping tablespoonfuls on ungreased cookie sheet.
Bake 8 to 10 minutes until golden brown.
Combine 1/4 cup butter or margarine, melted and 1/2 teaspoon garlic powder.
Brush over warm biscuits before removing from pan.
Makes 10 to 12 biscuits.