Ladye'S Wedding Mocha Punch - cooking recipe

Ingredients
    1 gal. strong coffee
    2 c. sugar
    3 cans Hershey's syrup (3 or 4-inches tall)
    1 to 2 tsp. vanilla
    Amaretto or kahlua (to spice up)
    2 gal. milk
    French vanilla ice cream (10 to 15 scoops)
    cinnamon/nutmeg/chocolate shavings
    chocolate syrup
    maraschino cherries
Preparation
    Mix together first 4 (or 5) ingredients.
    Put in refrigerator. Gradually add 2 gallons of milk to mixture.
    Garnish with whipped ice cream.
    Add cinnamon, nutmeg, chocolate shavings, cherries and chocolate syrup on top.

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