Jello Salad 1 - cooking recipe

Ingredients

2 boxes grape Jell-O
1 large can blueberry pie filling
1 (13 oz.) can crushed pineapple
2 c. boiling water

Preparation

Dissolve Jell-O in boiling water and add pineapple and blueberries.
Refrigerate until firm.
Serve with whipped cream or topping.
Serves 6 to 8.