Fudge - cooking recipe

Ingredients

1 c. 6 oz. evaporated milk
1 1/4 c. sugar
1/2 tsp. salt
1 c. chopped nuts
1 1/2 c. mini marshmallows
1 1/2 c. semi-sweet chocolates
1 tsp. vanilla

Preparation

Boil milk, sugar and salt, then reduce heat and simmer for 5 minutes. Stir constantly. Remove from heat. Add remaining ingredients. Stir in marshmallows until almost blended. Pour in 9 x 9-inch pan. Cool. Cut.