Freezer Slaw - cooking recipe

Ingredients

3 heads cabbage
1 tsp. salt
1 tray ice cubes
2 c. vinegar
1 c. water
2 tsp. celery seed
2 tsp. mustard seed
4 c. sugar

Preparation

Boil together; let cool.
Squeeze out cabbage; mix in 2 red and 2 green peppers (chopped) and 1 stalk celery.
Pour cooled syrup over and put in containers and freeze.