Rich Roll Dough For Butterhorns Or Rolls - cooking recipe

Ingredients

2 pkg. yeast
2 c. flour
1/2 c. sugar
1/2 c. margarine
2 tsp. salt
1 c. hot water
3 eggs, slightly beaten
3 to 3 1/4 c. flour

Preparation

Mix first 5 ingredients in a large bowl.
Add hot water (125\u00b0).
Mix well. Add slightly beaten eggs and remaining flour. Turn out on lightly floured surface and knead.
In you have bread hook for mixer, do it in there for 3 1/2 minutes and then turn over and do for 1 minute.
If not, knead for 5 to 8 minutes.
Let raise in warm place until double in bulk.
Divide into 3 parts.