Corn Beef Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 tsp. salt
1/4 tsp. black pepper
1/3 c. chopped onions
3 c. cooked egg noodles
1 can cream of chicken soup
1 can cream of mushroom soup
1 can (14 1/2 oz.) whole kernel corn, drained
1/4 c. pimentos
1 c. sour cream
2 slices bread
2 Tbsp. margarine

Preparation

Cook hamburger, onions, salt and pepper (do not brown).
Boil egg noodles and drain.
Drain grease from hamburger and mix all ingredients, including sour cream.
Melt margarine in a skillet. Tear bread into small pieces and add to margarine.
Mix well. Place meat mixture into casserole dish.
Top with buttered bread crumbs and bake in 450\u00b0 oven until golden brown, about 25 to 30 minutes.