Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni noodles
1 large can evaporated milk
1 1/2 c. whole milk
3 eggs, beaten
1/2 stick margarine, melted
3 c. grated Cheddar cheese

Preparation

Cook macaroni for 8 minutes and drain it.
Mix canned milk, whole milk and beaten eggs.
Mix macaroni, milk mixture, melted margarine and 2 cups of grated cheese.
Pour into crock-pot.
Top with 1 cup of grated cheese.
Do not stir.
Cook on low for 3 hours.