Carrot And Corn Nibbles - cooking recipe

Ingredients

3/4 c. sugar
1 tsp. dry mustard
1 1/3 c. cider vinegar
1/2 tsp. salt
1 tsp. whole allspice
2 bay leaves
1 lb. fresh carrots, cut in 1 1/2-inch pieces
4 ears fresh corn, cut crosswise in 1-inch pieces

Preparation

In medium saucepan, mix sugar and dry mustard.
Stir in 1/3 cup water and remaining ingredients, except corn.
Bring to a boil, then let cool 20 minutes.
Place corn in bowl.
Add carrots and marinade.
Cover and refrigerate 2 hours before serving.