French Onion Soup - cooking recipe

Ingredients

1 1/2 lb. thinly sliced onions
3 Tbsp. oil
1 tsp. salt
1/4 tsp. sugar
3 Tbsp. flour
3 cans beef bouillon
3 cans boiling water (1 qt.)
1/2 c. dry white wine (Vermouth)
salt and pepper to taste
Swiss cheese

Preparation

Cook
onions slowly with
butter
and
oil
in
covered saucepan for 15 minutes.
Uncover
and
raise heat to moderate and stir in salt and sugar.
Cook
30
to 40 minutes, stirring constantly, until the onions
have turned a deep golden brown. Sprinkle in flour and
stir
for
3 minutes.
Combine bouillon and boiling water and add to
mixture.
Add wine and season to taste. Simmer, partially covered,
for
30
to
40
minutes, skimming occasionally.
You may
also top with Swiss cheese to serve.