Coconut Sour Cream Cake - cooking recipe

Ingredients

1 box white cake mix (Duncan Hines)
1/4 c. oil
3 eggs
1 small carton sour cream (8 oz.)
1 can cream coconut (8 1/2 oz.)

Preparation

Mix
with
electric mixer.
Bake at 350\u00b0 for 30 minutes. Makes 3 large layers, ice.