Coconut Pie - cooking recipe

Ingredients

2 c. milk
3/4 c. sugar
1/4 c. Jiffy or Bisquick mix
4 eggs
1/4 c. butter or oleo, softened
1 1/2 tsp. vanilla
1 c. Angel Flake coconut
1 single pie crust (9-inch)

Preparation

Mix all ingredients, except coconut, in blender or with electric mixer on low speed for 3 minutes.
(Also can be whisked.) Pour into pie pan, let stand 5 minutes.
Sprinkle coconut over top.
Bake 40 minutes at 350\u00b0.